A mirror of the Swiss cultural identity through its traditional cooking. As the culinary traditions of a nation are tightly linked to the geography of its country, these 10 authentic recipes are reflecting the wealth and variety of the Swiss culinary heritage through its regional specialties. In each sequence, we are meeting a family and sharing an exceptional meal with them, which lets us discover or rediscover a recipe of the Swiss traditional cuisine.
Traditional flavours of Switzerland 2001 10x14’
- Category: Series